Unsweeted Chocolate (Tsokolate de Batirol)

Our carefully crafted recipe from Vergara’s Farm in Pampanga was kept hidden.

This unsweetened tsokolate de batirol making process was passed on by our ancestors.

Made with cacao and nuts.

Organic.

100% Natural.

Pictures ctto.

☕🍫How to make Chocolate Drink:

☕Serves 2 cups

In a pot over medium heat pour 1/2 cup of milk just until bubbles begin to form around the edge.

Add 2 tbsp of Vergara's Farm Cacao and continue to cook until completely dissolved.

Add desired amount of sugar at this point. Add 1 1/2 cup water and cook until desired texture reached and serve.

If using mechanical frother, insert frother whisk into serving pot and holding at a slight angle turn on and move up and down for about 30 to 40 seconds or until frothy. Serve hot.

Storage: Store in a cool dry place.

Expiry Date:

350ML - MAR 2025

500ML - MAR 2025