Almonds that have been peeled, split in half then cut into tiny strips

- high in fiber, protein and health fat content

- ideal to be eaten as a healthy snack

Blanched almonds are a versatile ingredient beloved in culinary traditions worldwide. These almonds have undergone a process which removes their outer skin, revealing the smooth, creamy white nut inside. The blanching process involves briefly boiling the almonds in water, making the skins loose and easy to peel off. Once peeled, the almonds are immediately cooled to prevent them from cooking further, ensuring they retain their distinct texture and flavor.